PREPARATION METHOD
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Burgers
Baking: After thawing the product, first let the oil get hot in a frying pan or baking tray, and then bake for 3 minutes until crispy on both sides. Also suitable for deep-frying: deep-fry from the freezer for 3-4 minutes at a minimum of 170C.
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Ebi Fry
Deep-frying: deep-fry from the freezer for 2-3 minutes at a minimum of 170 C.
![vegan doner kebab vega producten sparc kitchen amsterdam groothandel restaurant kwaliteit](https://sparckitchen.nl/wp-content/uploads/2020/07/vegan-doner-sparc.jpg)
Vegan Döner-kebab
Briefly fry in a pan or in oil on all sides (ca. 3 minutes) – preferably no deep-frying. To prevent dehydration, heating in a bain-marie in a waterproof bag also work well. It’s already pre-cooked.