The Kimchi Cabbage burger / medaillon is made from fresh chinese cabbage, carrot, oatmeal, ginger, cilantro, soja sauce, sesame oil and kimchi herbs.

Complex in taste and the pepper makes it a bit spicy / Asian.


Top with kimchi (fermented cabbage) and you have something special in no

red carrot vegan burger van sparc sparckitchen amsterdam lekkerste vega burger

The Red Carrot burger / medaillon is made of fresh cut beetroot, carrot, oatmeal, mustard and cumin.

This variant has a sweet and earthy taste that appeals to a wide audience.


Delicious with a mixture of parsley, sriracha sauce & vegan mayonnaise and some avocado, sliced ​​beef tomato.

The Celeriac Fennel burger / medaillon is made of celeriac (knob celery), fennel, oatmeal, mustard. Many chefs give this one a high rating cause it has a fine and exclusive (anise) taste. You either love it are hate it, it is slightly polarizing.


Delicious with a tarragon mayonnaise or remoulade sauce and cubes of
gherkins/cornichons or capers with chopped pearl onions.

vegan ebi fry garnaal shrimp plantbased

The Vegan Ebi Fry is made out of glucomannan (from the konjac plant). The Vegan Ebi-Fry is a vegetable breaded frozen ‘shrimp’. It is indistinguishable from the real one.


This product can be served as a separate snack for frying, in a sushi roll, poke bowl, or on a steamed bun with wasabi mayonnaise.


follow us

onze producten zijn verkrijgbaar bij de volgende groothandels:

vegan producten sligro verkooppunten verkrijgbaar bij bestellen
bestellen bij hanos vegan producten van sparc kitchen
sparc kitchen bestellen leverancier groothandel online
vegan producten restaurant leverancier sparckitchen
vegan producten restaurant leverancier sparckitchen hocras klant
leverancier de kweker producten sparckitchen vegan assortiment
vers alert leverancier sparckitchen sparc vegan producten groothandel verkooppunt
chefs culinair vegan producten leverancier groothandel sparckitchen vega sparc burgers
Producten keuken

Customers & Partners

alle partners