Baking: After thawing the product, first let the oil get hot in a frying pan or baking tray, and then bake for 3 minutes until crispy on both sides. Also suitable for deep-frying: deep-fry from the freezer for 3-4 minutes at a minimum of 170C.
Deep-frying: deep-fry from the freezer for 2-3 minutes at a minimum of 170 C.
Briefly fry in a pan or in oil on all sides (ca. 3 minutes) – preferably no deep-frying. To prevent dehydration, heating in a bain-marie in a waterproof bag also work well. It’s already pre-cooked.