Are you looking for delicious food with the right nutritional value? Sparckitchen combines taste, quality, and convenience. Our products meet the nutritional needs of the healthcare sector.
Sparckitchen is FSSC 22000 and Halal certified. Food safety and integrity are our top priorities.
Sparckitchen adheres to the clean-label principle as much as possible and minimizes the use of E numbers.
Sustainability is in Sparckitchen’s DNA, with local ingredients and efficient distribution.
Nutrition plays a crucial role in patients’ recovery, well-being, and daily functioning. At Sparckitchen, we believe that good care starts with good nutrition: nutritious, flavorful, and tailored to various dietary needs. As a trusted supplier, we develop plant-based and hybrid products that fit seamlessly into healthcare settings.
In healthcare, nutrition is an essential part of recovery, immunity, and overall well-being. That’s why at Sparckitchen, we develop products that are rich in nutritional value—with the right balance of protein, fat, and salt.
Our products contain an average of 30 grams of protein per 100 grams, making them suitable for high-protein diets. In addition, we comfortably adhere to the guideline of no more than 1 gram of salt per 100 grams.
The healthcare sector faces a major challenge: providing better nutrition with less impact on people, animals, and the environment. Sustainable procurement and reducing the carbon footprint are central themes within the Green Deal for Sustainable Healthcare and other sector-wide goals. Our solutions not only reduce environmental impact but also contribute to healthier eating habits and future-proof healthcare.
The food transition calls for smart solutions that are both sustainable and nutritious. Blended products—a combination of animal and plant-based ingredients—offer a powerful solution to this challenge. For example, by partially replacing beef with plant-based components such as wheat, we significantly reduce CO₂ emissions while simultaneously improving nutritional value: less saturated fat, more fiber, and a higher protein content.
At Sparckitchen, we prefer to call it “the new half-and-half”—a familiar concept with a modern twist. It retains the recognizable taste and texture that consumers love, but with a much lower impact on people and the planet. This is how we make the transition to more sustainable food achievable, without compromising on taste or quality.
The FSSC 22000 certification guarantees that our processes comply with international food safety standards—from production to packaging. This is essential in healthcare, where vulnerable groups require extra protection. With our Halal certification , we also ensure inclusivity on the plate. This means that residents, clients, and patients who follow a halal diet can enjoy our plant-based products with peace of mind.
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