For chefs who won't compromise

Are you a restaurant or hotel looking to serve the best plant-based products? At Sparckitchen, quality and taste are our top priorities. Discover our VONC range and see how easy it is to add plant-based items to your menu—without compromising on the dining experience.

How VONC helps in the kitchen

With VONC’s easy-to-prepare products, you can serve top-quality food without spending hours in the kitchen.

How VONC Prevents Loss

The VONC product range is delivered frozen—ideal for selling by the piece and reducing food waste.

How VONC products get to you

The VONC product range is available through several wholesalers. Check with your wholesaler under "Retailers."

Plant-based products that focus on taste and the overall experience.

Our burgers and patties are made using traditional methods with vegetables as the base, and we also produce wheat-based products. Chefs are often drawn to our short ingredient lists: no artificial additives, but packed with fresh vegetables. Together with top chefs, we’ve refined the flavors using pure ingredients such as onion, mustard, garlic, herbs, and spices. 

Our foodservice products

Red Carrot Burger

The Red Carrot Burger is Sparckitchen’s first burger, made with beets, carrots, mustard, and a hint of cumin for a surprisingly rich flavor.

Kimchi Crunchies

A bite-sized ball made from our kimchi vegetable mix. Perfect as an appetizer or as a topping on a sandwich.

LESS® Beef Meatball

This ground beef meatball with LESS® contains 48% meat, 19.1 grams of protein, and 0.4 grams of salt. The meatball is lightly seasoned with traditional meatball spices. LESS® is made from wheat.

Vegan Döner Kebab

The Vegan Döner Kebab is made from wheat, sliced paper-thin, and seasoned with shawarma spices. Delicious in a wrap, pita, or as the base for a vegan kapsalon.

Request a sample pack!

Curious to see how our products come to life in your kitchen? Request a sample pack below. Looking for more inspiration? Contact us and we’ll schedule a demo at our production facility in Amsterdam-East.

Our retail locations

Bidfood is an online wholesaler serving the hospitality and healthcare sectors, with a focus on convenience, speed, and a wide product range. The company offers transparency, logistical efficiency, and customized solutions for kitchens, including many plant-based and sustainable products.
Sligro is a leading Dutch foodservice wholesaler offering a wide range of products for the hospitality industry, catering, and bulk buyers. The company supplies both premium brands and private labels, combining convenience, service, and competitive prices. Sligro focuses on quality, innovation, and sustainable solutions.
Hanos is an international foodservice wholesaler offering an extensive range of products for chefs and foodservice operators. With locations in the Netherlands and Belgium, Hanos provides exclusive products, culinary inspiration, and expert advice. The company places a strong emphasis on quality, freshness, and the dining experience.
Nice to Meat specializes in premium meat for the foodservice industry and offers high-quality products such as dry-aged beef and Wagyu, as well as delicious plant-based options. They supply top chefs and exclusive restaurants both domestically and internationally.
The VHC Jongens branch in Almere specifically serves the Flevoland region and surrounding areas. Like the main branch, it focuses on service-oriented delivery, fresh products, and a complete range of catering supplies.
Actifood is a wholesaler based in the northern Netherlands and part of the VHC Group. They serve the hospitality industry, institutions, and businesses with a comprehensive product range and personalized service. Regional ties are central to their operations.
VersAlert is a consortium of regional fresh produce wholesalers in the Netherlands. They combine local entrepreneurship with nationwide coverage and provide customized solutions to the hospitality, healthcare, and catering sectors, with a focus on fresh and artisanal products.
Chefs Culinar is an international full-service supplier to the hospitality, catering, and healthcare sectors. They offer a wide range of products, robust logistics, and expert advice. The wholesaler combines German reliability with customer-focused service.
Haarsma is a regional wholesaler based in Friesland, serving the hospitality industry and bulk buyers. They supply food, non-food, and fresh products with a focus on customer service, flexibility, and a personalized approach.
As a specialist in institutional care, Van Hoeckel—part of the Sligro Food Group—provides comprehensive meal solutions: from wholesale and culinary production to smart ordering tools and nutritional advice. With a product range of over 75,000 items, innovative services, and competitive purchase prices, they help care facilities provide healthy, fresh, and efficient meals.
Dun Yong is an Asian wholesaler in Amsterdam offering a wide range of Asian products for the foodservice and retail sectors. It is known for its authentic ingredients, fast delivery, and extensive product knowledge.
DG specializes in Asian and halal products for the foodservice industry. They offer a wide range of imported products and primarily serve restaurants, Asian grocery stores, and caterers in the Netherlands.
Haymana is an import and wholesale company specializing in Turkish, Mediterranean, and Middle Eastern products. They supply the foodservice industry, retail outlets, and specialty stores, with a focus on authentic flavors and value for money.
Delta Fleisch is a German wholesaler specializing in meat and meat products for the foodservice industry. They offer premium products, such as dry-aged beef, game, and poultry, with a focus on quality and craftsmanship.
Local Harvest is a supplier of locally produced and sustainable products for the food service and retail sectors. They work directly with farmers and artisanal producers to deliver fresh, seasonal products with minimal food miles.
Horesca Lieferink is a family-owned business and regional foodservice wholesaler in the eastern Netherlands. They supply food, non-food, and fresh products and are known for their reliable service, customer focus, and wide selection.
De Kweker is an Amsterdam-based wholesaler serving the hospitality industry and bulk buyers. It is known for its high-quality products, extensive fresh produce section, and focus on sustainable, local, and artisanal products. It is particularly popular among chefs in the Randstad.
Rungis Express is an exclusive German food service wholesaler specializing in fine dining. They supply high-quality ingredients, delicacies, and fresh produce, with a focus on speed and reliability.
Some products are available only for direct sale. This allows us to work with you to determine the appropriate quantities and delivery terms. Please contact us for more information.

Inspiration and recipes

Let our recipes and flavor ideas surprise you. Simple, creative, and full of color and character. Mix, match, and add your own twist!

Celeriac and Fennel Medallions with Watermelon

Kimchi burger with spicy coleslaw & pickled cucumber

Kimchi Crunchies in Korean BBQ Sauce with Green Onions and Sesame Seeds

Put together a free sample pack

Red Carrot Burger

The Red Carrot Burger is Sparckitchen’s first burger, made with beets, carrots, mustard, and a hint of cumin for a surprisingly rich flavor.

Kimchi Crunchies

A bite-sized ball made from our kimchi vegetable mix. Perfect as an appetizer or as a topping on a sandwich.

LESS® Beef Meatball

This ground beef meatball with LESS® contains 48% meat, 19.1 grams of protein, and 0.4 grams of salt. The meatball is lightly seasoned with traditional meatball spices. LESS® is made from wheat.

Vegan Döner Kebab

The Vegan Döner Kebab is made from wheat, sliced paper-thin, and seasoned with shawarma spices. Delicious in a wrap, pita, or as the base for a vegan kapsalon.

Kimchi Cabbage Burger

The Kimchi Cabbage burger has a mild kick and pairs perfectly with gochujang mayo and a fresh salad

Celeriac and Fennel Burger

The Celeriac Fennel Burger combines celeriac from the Schermerpolder with fennel seeds, oatmeal, mustard, and a hint of garlic for a unique, slightly anise-like flavor.

Vegan Shrimp Fry

The Vegan Ebi Fry is a plant-based alternative to fried shrimp, made from glucomannan derived from the konjac plant. It’s perfect as a topping for a poke bowl or in a sushi roll.

Vegan Köfte

This vegetable köfte was created by Haythem based on his family recipe from Libya. Cumin, parsley, and garlic. Perfect for a pita or on the BBQ.

Celeriac and Fennel Medallions

The Celeriac Fennel Medallion combines celeriac from the Schermerpolder with fennel seeds, oatmeal, mustard, and a hint of garlic for a unique, slightly anise-like flavor

Vegan Mince

Minced wheat. High in protein and perfect for sauces, casseroles, or as a topping.

Meatless Medallion

The Meatless Medallions weigh 30 grams each and are made from wheat, flaxseed, and delicious herbs and spices. The product is full of flavor and packed with protein.

Red Carrot Medallion

A medallion made from beets, carrots, and cumin seeds. Perfect for a pita or a salad.

Vegan Matsu Katsu

The Vegan Matsu Ton Katsu (a type of plant-based mini schnitzel) is packed with protein and makes a perfect addition to your vegetarian or vegan curry or sandwich.

Create a sample pack

Select the products you'd like to include in your free sample box. Click on the right to view our entire selection. 

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