Products

Sparckitchen develops flavorful and nutritious solutions for the foodservice and healthcare markets, with a focus on plant-based products and hybrid options—also known as the new “half-and-half.” These combine the best of both worlds: a lower environmental impact and better nutritional value.

Foodservice products

Red Carrot Burger

The Red Carrot Burger is Sparckitchen’s first burger, made with beets, carrots, mustard, and a hint of cumin for a surprisingly rich flavor.

Kimchi Crunchies

A bite-sized ball made from our kimchi vegetable mix. Perfect as an appetizer or as a topping on a sandwich.

LESS® Beef Meatball

This ground beef meatball with LESS® contains 48% meat, 19.1 grams of protein, and 0.4 grams of salt. The meatball is lightly seasoned with traditional meatball spices. LESS® is made from wheat.

Vegan Döner Kebab

The Vegan Döner Kebab is made from wheat, sliced paper-thin, and seasoned with shawarma spices. Delicious in a wrap, pita, or as the base for a vegan kapsalon.

Kimchi Cabbage Burger

The Kimchi Cabbage burger has a mild kick and pairs perfectly with gochujang mayo and a fresh salad

Celeriac and Fennel Burger

The Celeriac Fennel Burger combines celeriac from the Schermerpolder with fennel seeds, oatmeal, mustard, and a hint of garlic for a unique, slightly anise-like flavor.

Vegan Shrimp Fry

The Vegan Ebi Fry is a plant-based alternative to fried shrimp, made from glucomannan derived from the konjac plant. It’s perfect as a topping for a poke bowl or in a sushi roll.

Vegan Köfte

This vegetable köfte was created by Haythem based on his family recipe from Libya. Cumin, parsley, and garlic. Perfect for a pita or on the BBQ.

Celeriac and Fennel Medallions

The Celeriac Fennel Medallion combines celeriac from the Schermerpolder with fennel seeds, oatmeal, mustard, and a hint of garlic for a unique, slightly anise-like flavor

Red Carrot Medallion

A medallion made from beets, carrots, and cumin seeds. Perfect for a pita or a salad.

Vegan Matsu Katsu

The Vegan Matsu Ton Katsu (a type of plant-based mini schnitzel) is packed with protein and makes a perfect addition to your vegetarian or vegan curry or sandwich.

Healthcare products

LESS® Beef Meatball

This ground beef meatball with LESS® contains 48% meat, 19.1 grams of protein, and 0.4 grams of salt. The meatball is lightly seasoned with traditional meatball spices. LESS® is made from wheat.

Vegan Döner Kebab

The Vegan Döner Kebab is made from wheat, sliced paper-thin, and seasoned with shawarma spices. Delicious in a wrap, pita, or as the base for a vegan kapsalon.

Vegan Mince

Minced wheat. High in protein and perfect for sauces, casseroles, or as a topping.

Meatless Medallion

The Meatless Medallions weigh 30 grams each and are made from wheat, flaxseed, and delicious herbs and spices. The product is full of flavor and packed with protein.

Partnerships & B2B Sales

At Sparckitchen, we believe in the power of collaboration. We welcome partners who, like us, are committed to building a more sustainable and healthier food supply. Whether it involves joint product development, customized solutions for specific target groups, or B2B sales of plant-based and hybrid products—we’re happy to collaborate with you from the very beginning.

Put together a free sample pack

Red Carrot Burger

The Red Carrot Burger is Sparckitchen’s first burger, made with beets, carrots, mustard, and a hint of cumin for a surprisingly rich flavor.

Kimchi Crunchies

A bite-sized ball made from our kimchi vegetable mix. Perfect as an appetizer or as a topping on a sandwich.

LESS® Beef Meatball

This ground beef meatball with LESS® contains 48% meat, 19.1 grams of protein, and 0.4 grams of salt. The meatball is lightly seasoned with traditional meatball spices. LESS® is made from wheat.

Vegan Döner Kebab

The Vegan Döner Kebab is made from wheat, sliced paper-thin, and seasoned with shawarma spices. Delicious in a wrap, pita, or as the base for a vegan kapsalon.

Kimchi Cabbage Burger

The Kimchi Cabbage burger has a mild kick and pairs perfectly with gochujang mayo and a fresh salad

Celeriac and Fennel Burger

The Celeriac Fennel Burger combines celeriac from the Schermerpolder with fennel seeds, oatmeal, mustard, and a hint of garlic for a unique, slightly anise-like flavor.

Vegan Shrimp Fry

The Vegan Ebi Fry is a plant-based alternative to fried shrimp, made from glucomannan derived from the konjac plant. It’s perfect as a topping for a poke bowl or in a sushi roll.

Vegan Köfte

This vegetable köfte was created by Haythem based on his family recipe from Libya. Cumin, parsley, and garlic. Perfect for a pita or on the BBQ.

Celeriac and Fennel Medallions

The Celeriac Fennel Medallion combines celeriac from the Schermerpolder with fennel seeds, oatmeal, mustard, and a hint of garlic for a unique, slightly anise-like flavor

Vegan Mince

Minced wheat. High in protein and perfect for sauces, casseroles, or as a topping.

Meatless Medallion

The Meatless Medallions weigh 30 grams each and are made from wheat, flaxseed, and delicious herbs and spices. The product is full of flavor and packed with protein.

Red Carrot Medallion

A medallion made from beets, carrots, and cumin seeds. Perfect for a pita or a salad.

Vegan Matsu Katsu

The Vegan Matsu Ton Katsu (a type of plant-based mini schnitzel) is packed with protein and makes a perfect addition to your vegetarian or vegan curry or sandwich.

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