“A food production company in the heart of Amsterdam with a mission.”
Our food system is under pressure. Much of our food is highly processed, and livestock farming has a significant impact on the climate. At Sparckitchen, we believe in balance: a diet for everyone that prioritizes flavor and a fair, transparent list of ingredients.
We make vegetable burgers using local vegetables and wheat, thereby supporting short supply chains and reducing CO2 emissions. In addition, we place a strong emphasis on using sustainable packaging materials to reduce waste and minimize our environmental impact. We are also constantly working to optimize our distribution processes to further reduce our ecological footprint.
Sparckitchen originally focused on providing jobs to people who were distanced from the labor market, thereby supporting their reintegration.
The focus has now shifted from daily activities to contributing to the protein transition by offering more plant-based foods and fewer animal-based foods.
